Click here to download our menu.
Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds, as well as a range of Mediterranean-inspired salads and mains
All of our pizzas are available as gluten free on request, Our vegan pizzas come without cheese as standard but we have the option to add vegan cheese..
Rosemary Focaccia (VG) 4
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil
Nocellara Olives (VG) 4
Whole green olives from Sicily
Freshly Baked Garlic Bread (VG) 5
Add mozzarella £1
Cauliflower (vg) 7
Roasted cauliflower, red pepper and walnut sauce, sultanas and pomeganate molasses
Arancini 7.5
Fried risotto with spicy ‘nduja and Parmesan cream
Beetroot Borani (v) 7.5
Beetroot, Greek yogurt, feta, walnuts and dill, served with zaatar flat bread
Burrata Parma (v) (gf) 9
Burrata from Puglia, 24-month aged Parma ham and pesto
Calamari Fritti 9.5
Fried baby squid served with lemon aioli
SALADS
Courgette Slaw (v) 6/12
Fried chickpeas, courgette, spring onions, feta, pickled chillies, lemon dressing
Caesar Salad 6.5/13
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
PASTA
Ox Pappardelle 15
9-hour slow cooked ox cheek ragu, red wine, egg papperdelle, 24-month aged Parmesan
Truffle Mafaldine (v) 15.5
Mafaldine pasta, black truffle, mushrooms, mascarpone cream, aged Parmesan
VEGAN PIZZA
Puttanesca (VG) 12.5
Tomato sauce, garlic, Calabrian chilli, black olives, capers & parsley (no cheese)
Pork & Pineapple (VG) 14
Tomato sauce, jackfruit “pulled pork”, maple roasted pineapple, pickled chillies, red onions, vegan mozzarella
Add Vegan Mozzarella for £1.5
Add regular Mozzarella for £1
RED BASE PIZZA
Margherita (V) 10
Tomato sauce, mozzarella, basil, Sicilian olive oil
Anchovy & Garlic 13.5
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano, garlic oil
Norma (V) 13.5
Tomato sauce, mozzarella, aubergine, basil, salted ricotta
Primavera (v) 14
Tomato sauce, marinated artichokes, spring onions, gorgonzola, asparagus, mint, lemon zest
Double Trouble 15
Tomato sauce, chicken, ventricina, smoked mozzarella, jalapeños, Parmesan
Parma Ham 15
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings, Sicilian olive oil
Calabrian Hot 16
Tomato sauce, ventricina (spicy salami), ‘nduja, basil, burrata from Puglia
WHITE BASE PIZZA
Sausage & Friarielli 14.5
Smoked mozzarella, friarielli (Italian style broccoli), fennel sausage
Mushroom & Truffle 15.5
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan
(£2 Each or 3 for £5)
Parmesan Aioli (GF)
Pesto Mayo (VG) (GF)
Chipotle Mayo (V) (GF)
Rocket & Parmesan Salad (GF) 5
Fries (VG) 5
Add Truffle and Parmesan for £1
Truffle Fries & Parmesan (GF) 6
Deal 8
Kids Meal + Cawston Press Kids Carton (200ml) + Kids Ice Cream
Pizza 6
(Mushroom, Olive, Pineapple or Ham)
Baileys Tiramisu 6.5
Savoiardi biscuits, Baileys, chocolate, whipped mascarpone
Hazelnut Affogato (gf) (vg upon request) 7
Vanilla ice cream, hazelnut praline, espresso, Frangelico liqueur Selection of Italian
Gelato & Sorbets (£3 for a scoop or £7 for 3 scoops)
Chocolate, Pistachio, Vanilla, Hazelnut, Strawberry, Coffee, Lemon Sorbet (vg)
No offers are available in conjunction with one another
2for1 MAINS
2 for 1 on all mains
Yes that includes pizzas, salads, pastas & mains!
Every week, Monday-Friday 12-4pm.
(Available for groups of up to 20)
2 for £12 cocktails
2 for £12
On our amazing cocktails every week.
Monday-Friday 12-6pm.
(Available for groups of up to 20)
student & nhs discount
20% discount!
Not available in conjunction with any other offers. Available Sunday-Friday.
graduation
Free Prosecco for the graduate!
Book with us to celebrate your graduation and we will give you a Free glass of Prosecco as a congratulations gift from us here at Pizza on the Park.
Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!
Ideally, we are looking for someone with experience but more importantly a winning, fun-loving personality and energy coming out of their ears. You’ll have a passion for great pizza, able to inspire your team to share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer!
If you’d like to join our team, find out more about current vacancies, apply or anything else please contact us here.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.
We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we offer something different….
Our Pizza dough is made daily using a process called Biga. Biga is a type of pre-fermentation used in Italian baking Using Biga, creates extra light, flavourful and healthy pizza!
The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt free pizza!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.
We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we offer something different….
Our Pizza dough is made daily using a process called Biga. Biga is a type of pre-fermentation used in Italian baking Using Biga, creates extra light, flavourful and healthy pizza!
The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt free pizza!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.
We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.
drop us a line
- Address:
- 31 Berkeley Square
- Clifton, Bristol
- BS8 1HP
- Phone: +441173021515
- hello@pizzaonthepark.com
- spirit.tribal.arrive
- Opening Hours:
-
Mon - Sat: 12:00 – 22:00 - Sunday: 12:00 - 21:00