OUR BRISTOL LOVE STORY
Pizza on the Park is an independent Italian restaurant in Clifton. Truly a community restaurant, we has been serving up Bristol’s best Neapolitan-style pizzas and freshest Italian dishes for over three years.
Our Pizza dough is made daily using a process called Biga, which is a type of pre-fermentation used in Italian baking. This process adds quality and complexity to the dough, but it also gives it a lighter texture. Due to its low yeast content and its bulk fermentation, Biga is much easier to digest, making it both guilt-free and delicious!
MENUS
Our menus change seasonally to reflect the best of Italian produce. Please see the attached sample menus for a taste of what Pizza on the Park has to offer.
Rosemary Foccacia, 5.95 (vg)
Homemade Foccacia, aged balsamic vinegar and Sicilian olive oil
Add cultured Parma ham butter, 2
Garlic Pizzetta, 5.95 (vg)
Homemade garlic and herb bread.
Add Mozzarella, 1
Nocellara Olives, 4.95 (gf, vg)
Whole green olives from Sicily
Nduja arancini, 7.95
Fried risotto with spicy nduja and Parmesan cream
Pumpkin & Fig, 8 (gf)
Roasted delica pumpkin, goat’s curd, pickled figs, hazelnut dukkah and honey
Slow-Braised Ox Cheeks on Toast, 7.95
Slow cooked ox cheeks in red wine, caramelised Tropea onions and Pecorino on toasted homemade foccacia
Calamari Fritti, 10.95
Fried squid served with lemon aioli
Cauliflower, 7.5 (vg)
Fried cauliflower florets, Romesco sauce, toasted hazelnuts and tahini sauce
Beetroot Borani, 7
Vibrant beetroot dip, feta, dill and toasted walnuts served with thyme and sesame pitta
Truffle mafaldine, 16.5
Mafaldine pasta with truffle and mascarpone sauce, black truffle and aged Parmesan
Pappardelle al Ragù, 16.95
Egg pappardelle, slow cooked ragú with herbs and aged Parmesan
Margherita (v), 11
Tomato sauce, mozzarella, basil and Sicilian olive oil
Buffalo Margherita, 14
Tomato sauce, buffalo mozzarella, basil and Sicilian olive
Portobello Road (v), 15.5
Roasted Portobello mushrooms in garlic butter, Calabrian chillies, mozzarella and rocket
Anchovy & Garlic, 14.5
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano and garlic
Parmigiana (v), 14.95
Tomato sauce, mozzarella, aubergine, basil and aged Parmesan
Double Trouble, 16.5
Tomato sauce, chicken, ventricina (spicy salami), mozzarella, jalapeños and aged Parmesan
Carnitas, 16.5
Tomato sauce, mozzarella, pulled pork, guindilla chillies, red onion and chipotle mayo
Parma Ham, 16.5
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings and Sicilian olive oil
Capricciosa (vg), 14.95
Tomato sauce, vegan mozzarella, mushrooms, artichokes, black olives, red onion and oregano
Tuscany, 17
Tomato sauce, mozzarella, caramelised peppers, sausages, pancetta and aged Pecorino Toscano
Calabrian Hot, 17
Tomato sauce, ventricina (spicy salami), nduja, basil and burrata from Puglia
Living On The Veg (vg), 15
Tomato sauce, spinach, black olives, red onion, chilli, herb pangrattato
Mushroom & Truffle, 16.5
Marscapone base, Taleggio, chestnut mushrooms, aged Parmesan and a drizzle of white truffle oil
Leeks & Panchetta, 16
Roasted leeks, bechamel sauce, pancetta, Parmesan, thyme
Parmesan aioli, 2.5
Apricot Harissa Mayo (v), 2.5
Turffle Mayo (vg), 2.5
3 for £6
Caesar Salad, 7/14
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
Winter Salad (v), 7/14
Radicchio, toasted walnuts, Gorgonzola Piccante, mustard pears, spinach, apple & honey dressing
Tiramisu, 6.5
Savoiardi biscuits, coffee liqueur, chocolate and whipped mascarpone
Panna Cotta, 5.95
Vanilla panna cotta with blackberries
Hazelnut Affogato (gf), 6.5
Vanilla ice cream, hazelnut praline, Frangelico
Gelato & Sorbets (v, vg)
Chocolate, pistachio, vanilla, strawberry, straciatella, lemon sorbet
Pizza, 8
Choose one topping from mushrooms, olives, pineapple or ham
Kids Deal, 9
Pizza with one topping (same options as above) + Cawston Press Kids Carton (200ml) + Kids ice cream
