Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve thin & crispy Roman style pizzas as well as a range of Mediterranean inspired salads and mains.
All of our pizzas are available as gluten free on request.
Nocellara del Belice olives (gf, vg) 3.5
Freshly baked garlic bread 3.5
Add mozzarella for £1
Roasted pepper & walnut dip (vg) 5
roasted red peppers, garlic, toasted walnuts & pomegranate with Sardinian crispy bread
Antipasti board (to share) 14
prosciutto di Parma, Napoli salami, buffalo mozzarella, Nocellara olives, caper berries, artichoke caponata, rosemary focaccia, aged balsamic & EVOO
Burrata Caprese (gf) 6.5
burrata from Puglia, oil- poached cherry tomatoes and basil oil
Rosemary & garlic focaccia (vg) 3.5
with EVOO and aged balsamic vinegar
ricotta & spinach dumplings with arrabbiata sauce & Pecorino Romano
White anchovies 5
marinated white anchovies, shallot & orange gremolata
Bresaola carpaccio 7
beef cured in red wine, rocket, Parmesan, pink peppercorns, lemon & EVOO
Rocket & Parmesan salad (gf) 3.5
rocket, shaved Parmesan, lemon, EVOO
Fennel & orange (gf) 9
fennel, orange, radish, toasted almonds, parsley, pecorino Romano. apple cider vinaigrette
Goat's cheese salad (gf) 10
goat's cheese, golden beetroot, kale, millet, toasted walnuts, pomegranate, vinaigrette, dill
Panzanella (vg) 8.5
vine tomatoes, red onion, capers, basil, focaccia red wine vinegar & EVOO
Ox cheek lasagna 12
slow-cooked ox cheek ragù, béchamel sauce & Parmesan
Antipasti board 14
prosciutto San Daniele, salami Milano, Somerset buffalo mozzarella, Nocellara olives, pickled gherkins, artichoke caponata, rosemary focaccia & EVOO
Artichoke caponata (vg) 9.5
artichoke, onions, olives, capers, celery, toasted almonds & mint. Served with focaccia.
All of our pizza are available as gluten free on request
San Marzano tomatoes, fior di latte mozzarella, basil
Buffalo margherita 11
San Marzano tomatoes, mozzarella, basil
Mushroom & truffle 12
mascarpone base, roasted chestnut mushrooms, Taleggio, black truffle oil, thyme & Parmesan
Vegan padron (vg) 11
San Marzano tomatoes, padron peppers, red onions, grilled aubergines, basil, cherry tomatoes & Sriracha sauce
O'Kale (vg) 12
kale & pesto base, sun-dried tomatoes, black olives, rocket, almond ricotta & sumac
Alright meat luvver 13
San Marzano tomatoes, fior di latte, fennel sausage, ventricina, ham, guanciale (pig's cheeks).
The Summerset 12
San Marzano tomatoes, asparagus, spring onions, Fior di latte, marinated artichokes, Gorgonzola piccante, fresh mint & lemon zest
Calabrian hot! 13
San Marzano tomatoes, basil, ventricina, nduja & burrata
Anchovy & garlic 11.5
San Marzano tomatoes, fior di latte, oregano, anchovy, black olives, capers, garlic oil
Prosciutto di Parma 12.5
San Marzano tomatoes, prosciutto di Parma, basil, fior di latte, rocket, Parmesan & EVOO
Gorgonzola & radicchio 12
gorgonzola piccante, radicchio, fior di latte, toasted walnuts, & mustard pears
Fennel sausage & friarielli 11.5
Fennel salami, fior di latte, friarielli (Italian style broccoli), smoked provola, pickled chillies
parmesan aioli // white truffle // nduja mayo // salsa verde (vg)
Nutella calzone 6.5
Nutella stuffed calzone served with a scoop of Marshfield Farm vanilla ice cream
Boozy Tiramisu 5.5
Homemade tiramisu with Dead Man’s Fingers coffee rum
Deconstructed cannoli 5.5
Sicilian cannoli pastry, sweet ricotta cream & chocolate chips.
Marshfield Farm ice cream 5
Marshfield Farm Ice Cream 3 scoops of your choice - Chocaholic Heaven, Succulent Strawberry, Lemon sorbet, Blackcurrant sorbet, Heavenly Honeycomb, Plant Based Vanilla
Deals & Offers
Happy Hump Day!
Choose from a selection of mains and pizzas for just £6. Monday-Friday 12-4pm.
Happy Hump Day ! Any main course plus a house wine, pint or soft drink for just £10! Wednesdays from 4pm.
Finish the weekend off with a treat. Buy one pizza, get the next one free!
Pizza on the Park is a true community restaurant; we have been working with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people.
With the sad closure of many Bristol restaurants, we have been able to put a team together with the very best talent in Bristol.
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.
We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.