Click here to download our menu.
Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds, as well as a range of Mediterranean-inspired salads and mains.
All of our pizzas are available as gluten free on request, and our vegan pizzas come without cheese as standard but have the option to add vegan cheese.
Rosemary Focaccia (vg) 4
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil
Nocellara Olives (vg) (gf) 4
Whole green olives from Sicily
Garlic Bread (vg) 5
Add mozzarella £1
Cauliflower (vg) 7
Roasted cauliflower, red pepper and walnut sauce, sultanas and pomeganate molasses
Whipped Feta (v) 7.5
Feta, confit tomatoes, black olives, toasted almonds served with garlic pitta bread
Arancini 8
Fried risotto with spicy ‘nduja and Parmesan cream
Burrata Parma (gf) 9
Burrata from Puglia, 24-month aged Parma ham and pesto
Calamari Fritti 9.5
Fried baby squid served with lemon aioli
Carpaccio (gf) 9.5
5-month aged coppa, cherry tomatoes, capers, saffron aioli, pickled shallots, Parmesan shavings
SALADS
Caesar Salad 6.5/13
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
Caprese (gf) 6.5/13
Heritage tomatoes, red onions, capers, basil, red wine vinegar dressing, buffalo mozzarella, pesto
PASTA
Truffle Mafaldine (v) 15
Mafaldine pasta, black truffle, mushrooms, mascarpone cream, aged Parmesan
Linguine Fra Diavolo 16
Slow cooked tomatoes, garlic, prawns, crushed chillies, burrata from Puglia, parsley, pangrattato, olive oil
VEGAN PIZZA
The Summerset (vg) 14
Tomato sauce, aubergine, roasted peppers, basil, almond ricotta, black olives powder, marjoram
RED BASE PIZZA
Margherita (v) 10
Tomato sauce, mozzarella, basil, Sicilian olive oil
Buffalo Margherita 12.5
Tomato sauce, buffalo mozzarella, basil, Sicilian olive oil
Anchovy & Garlic 13.5
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano, garlic oil
Parmigiana (v) 13.5
Tomato sauce, mozzarella, aubergine, basil, aged Parmesan
Caprina (v) 14
Tomato sauce, red onions, cherry tomatoes, goat’s curd, toasted almonds, pesto
Fennely 15
Tomato sauce, slow cooked sausage ragu, ricotta, fermented fennel, aged Parmesan, watercress
Double Trouble 15
Tomato sauce, chicken, ventricina (spicy salami), smoked mozzarella, jalapeños, Parmesan
Parma Ham 15.5
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings, Sicilian olive oil
Calabrian Hot 16
Tomato sauce, ventricina (spicy salami), ‘nduja, basil, burrata from Puglia
WHITE BASE PIZZA
Porkettosa 14.5
Smoked mozzarella, porchetta (Italian roasted pork belly), rosemary roasted potatoes, gremolata sauce
Mushroom & Truffle 15.5
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan
£2 Each or 3 for £5
Parmesan Aioli (gf) (v)
Truffle Mayo (vg)
Chipotle Mayo (v) (gf)
Rocket & Parmesan Salad (v) (gf) 5
Fries (vg) (gf) 5
Add Truffle and Parmesan for £1
Truffle Fries & Parmesan (gf) 6
Deal 8
Kids Meal + Cawston Press Kids Carton (200ml) + Kids Ice Cream
Pizza 6
(Mushroom, Olive, Pineapple or Ham)
Baileys Tiramisu 6.5
Savoiardi biscuits, Baileys, chocolate, whipped mascarpone
Hazelnut Affogato (gf) (vg upon request) 7
Vanilla ice cream, hazelnut praline, espresso, Frangelico liqueur Selection of Italian
Gelato & Sorbets (£3 for a scoop or £7 for 3 scoops)
Chocolate, Pistachio, Vanilla, Hazelnut, Strawberry, Coffee, Lemon Sorbet (vg)
No offers are available in conjunction with one another
2for1 MAINS
2 for 1 on all mains!
Yes that includes pizzas, salads, pastas & mains!
Every week, Monday-Friday 12-4pm.
(Available for groups of up to 20)
2 for £12 cocktails
2 for £12!
On our amazing cocktails every week.
Sunday -Friday 12-7pm.
(Available for groups of up to 20)
student & nhs discount
20% discount!
Not available in conjunction with any other offers. Available Sunday-Friday.
free pizza giveaway
October 1st | 13:00
We’re keeping the freshers fun going with a massive giveaway of 200 free pizzas on October 1st!
Last year, our free pizza event saw hundreds of you take over Park Street, queueing round the block for the chance to nab yourself a tasty Marghertia pizza, completely free of charge.
This year, our giveaway is even bigger and better – so, set your alarms and sign up for our mailing list to get a slice of the action!
bottomless bubbles
Every Saturday for just £28 you can enjoy a main and Bottomless Bubbles at Pizza on the Park!
12-3pm, for bookings of 4-40.
Did someone say Bottomless Lunch?
takeaway cocktails
We’re now offering select cocktails for takeaway!
– Aperol Spritz –
– Tequila Moscow Mule –
– Aperol Amore –
– Limoncello Spritz –
And yes, Happy Hour rules still apply!
Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!
Ideally, we are looking for someone with experience but most importantly,we want a winning, fun-loving personality who has energy coming out of their ears. You’ll have a passion for great pizza, be able to inspire your team, and share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer!
If you’d like to join our team, find out more about current vacancies, apply, or ask us about anything else, please contact us here.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.
We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we offer something different….
Our Pizza dough is made daily using a process called Biga. Biga is a type of pre-fermentation used in Italian baking Using Biga, creates extra light, flavourful and healthy pizza!
The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt free pizza!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.
We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we also offer something different….
Our Pizza dough is made daily using a process called Biga, which is a type of pre-fermentation used in Italian baking. Using Biga creates extra light, flavourful and healthy pizza!
The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt-free and delicious pizza!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
art
We are blessed with some great artistic talent here in Bristol and many of these are showcasing their work with us.
You can support them by buying their work for as little as £30.
student partnerships
Pizza on the Park is partnering up with societies throughout Bristol! We are accepting applications for potential UoB and UWE society sponsorship throughout the 2023/24 academic year, supporting you from this year’s freshers week all the way to the next!
Depending on the needs and size of your society, there is the potential to offer you; employment and internship opportunities within Quarter, free use of our giant 8 player Bonzini foosball table, discounted drinks within the venue, and it doesn’t end there. We can provide a space for you to hold your committee meetings, to study, and host events. We could also host your parties with complimentary welcome drinks and perks during freshers week.
Please apply now, we will be inviting the best applications for interview. We can’t wait to hear from you!
Email us at hello@pizzaonthepark.com to find out more.
Pop ‘Student Partnerships’ in the subject line and tell us a little about yourselves – we can’t wait to hear from you!
extras
We have a giant 8 player Bonzini foosball table which is great fun for group games, families, or one-on-one matches.
drop us a line
- Phone: +441173021515
- hello@pizzaonthepark.com
work with us
- Jobs with Quarter
- careers@qrtercareers.com
come say hi
- Address:
- 31 Berkeley Square
- Clifton, Bristol
-
BS8 1HP
- Opening Hours:
- Mon - Sat: 12:00 – 22:00
- Sunday: 12:00 - 21:00