Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve thin & crispy Roman style pizzas as well as a range of Mediterranean inspired salads and mains.
All of our pizzas are available as gluten free on request.
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House baked rosemary focaccia (vg) 3.5
with aged balsamic vinegar & Sicilian olive oil
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Nocellara del Belice olives (gf, vg) 3.5
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Roasted pepper & walnut dip (vg) 4.5
roasted red peppers, garlic, toasted walnuts & pomegranate with crispy bread
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Bruschetta 5
Goat’s curd, caramelised red peppers, shallots, black olives, marjoram
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Arancini 4.5
Fried risotto with wild mushrooms & 24-month aged Parmesan
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Burrata Caprese (gf) 7
burrata from Puglia, confit Isle of Wight tomatoes, basil, Sicilian olive oil
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White anchovies 5
marinated white anchovies, salsa verde, Sicilian olive oil
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Artichokes 4.5
Fried artichoke heart, smoked paprika, lemon aioli
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Melon & Prosciutto 5.5
Cantaloupe, Prosciutto di San Daniele, mint & Sicilian olive oil
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Boards
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Pizza on the Park Carne 15
Napoli salami, prosciutto di San Daniele, buffalo mozzarella, grilled artichokes, Nocellara olives, focaccia, aged balsamic & olive oil
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Pizza on the Park Vegetariano 14
Artichoke caponata, wild mushroom arancini, smoked pendragon Buffalo, Nocellara olives, focaccia, aged balsamic & olive oil
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Cured Meats 5 each or 3 for 12
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Finocchiona
4-month aged salami. Soft texture. Rich porky taste with fragrant fennel aroma
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Prosciutto San Daniele
16-month aged. Intense aroma with sweet & nutty taste
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Soppressata
3-month aged salami. Sweet & spicy with red chilli & garlic
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Artisan Cheeses 5 each or 3 for 12
Supplied by The Bristol Cheesemonger
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Smoked Pendragon Buffalo
Made in Somerset. Oak smoked using organic buffalo milk. Mild with distinctive smoky amora
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Harbourne Blue
A goats’ blue made in Devon. Bright, fresh & zesty
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Fosseway Fleece
A hard, ewes’ milk cheese made in Somerset. Pearly white with silky smooth texture
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Salads
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Sicilian Caponata (gf) 5.5 / 11
artichokes, olives, tomatoes, toasted almonds, mint & focaccia
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Bresaola (gf) 6 / 12
Bresaola (red wine cured beef), courgette, rocket, pine nuts, parmesan, lemon & olive oil dressing
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Pizza on the Park Caesar 6.5 / 13
Gem lettuce, roasted chicken breast, crispy pancetta, anchovy dressing, herb pangrattato & aged parmesan
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All of our pizza are available as gluten free on request
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Tomato Based Pizzas
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Margherita 9
San Marzano tomatoes, fior di latte mozzarella, basil, Sicilian olive oil
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Buffalo margherita 10.5
San Marzano tomatoes, buffalo mozzarella, basil, Sicilian olive oil
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Calabrian hot! 12.5
San Marzano tomatoes, ventricina, nduja, burrata, basil
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Anchovy & garlic 11.5
San Marzano tomatoes, fior di latte mozzarella, oregano, anchovies, black olives, capers, garlic oil
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Life on the Veg 11
San Marzano tomatoes, spinach, black olives, sundried tomatoes, raisins, chilli, herb pangrattato
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Carnitas 13
San Marzano tomatoes, pulled pork, fior di latte mozzarella, guindilla chillies, red onions, chipotle, coriander
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Vegan Vacation (vg) 12
San Marzano tomatoes, grilled aubergine, piquillo peppers, pomegranate, tahini, parsley, za’atar crust
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Alright meat luvver 13.5
San marzano tomatoes, fior di latte mozzarella, fennel sausage, ventricina, guanciale, ham
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San Daniele Prosciutto 13.5
San Marzano tomatoes, fior di latte mozzarella, prosciutto di San Daniele, rocket, Parmesan shavings, Sicilian olive oil
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White Based Pizzas
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Fennel sausage & potato 13
Fennel sausages, confit potatoes, smoked scamorza, fior di latte mozzarella, caramelized onions, rosemary
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Mushroom & truffle 13
mascarpone base, roasted chestnut mushrooms, Taleggio, black truffle oil, thyme & Parmesan
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Green Feast 12
Grilled courgette, spinach, pesto, fior di latte mozzarella, broad beans, pinenuts & pecorino
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Dips 2 each or 3 for 5
Parmesan aioli // Romesco // Chipotle mayo
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Malfatti in Arrabbiata sauce 10
Italian style spinach & ricotta dumplings, tomatoes, chili, garlic & pecorino
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Aubergine Parmigiana 12
Roasted aubergine, tomatoes, fior di latte mozzarella, basil & parmesan
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Ox Cheek Lasagna 13
Slow-cooked Ox Cheek ragu, bechamel sauce, parmesan
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Sardinian Gnocchetti 14
Fennel sausages ragu & ‘nduja, sundried tomatoes, 24-month aged parmesan
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Atlantic Prawns 17
Oven baked king prawns, garlic & herb butter, house bread
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Kids Meal Deal 7
Any kid's main, small ice cream and Cawston Press carton drink
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Margherita 4.5
San Marzano tomatoes, fior di latte mozzarella
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Napoli Salami 5.5
San Marzano tomatoes, fior di latte mozzarella, Napoli salami
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Baked Ham 5.5
San Marzano tomatoes, fior di latte mozzarella, cooked ham
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Kids Pasta 5.5
Gnocchetti with fennel sausages, ragu & parmesan
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Deconstructed cannoli 5
Sicilian cannoli pastry, sweet ricotta cream & chocolate chips.
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Boozy Tiramisu 5
Homemade tiramisu with Dead Man’s Fingers coffee rum
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Mango & Lime Parfait 5.5
Lime gel, chilli & white chocolate crumble
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Honeycomb Affogato 5.5
Vanilla ice cream topped with honeycomb & Extract coffee espresso
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Nutella calzone 6
Nutella stuffed calzone served with a scoop of Marshfield Farm vanilla ice cream
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Marshfield Farm ice cream 5
Marshfield Farm Ice Cream 3 scoops of your choice: Chocolate Heaven Succulent Strawberry Lemon sorbet Blackcurrant sorbet Honeycomb Plant Based Vanilla
Deals & Offers
Lightning Lunches
Happy Hump Day!
2-4-1 Sundays
Choose from a selection of mains and pizzas for just £6. Monday-Friday 12-4pm.
Happy Hump Day ! Any main course plus a house wine, pint or soft drink for just £10! Wednesdays from 4pm.
Finish the weekend off with a treat. Buy one pizza, get the next one free!
We also offer 20% discount for NHS Staff and Students! Not applicable with the deals above.
About
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people.
With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol.
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.
We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.
drop us a line
- Address:
- 31 Berkeley Square
- Clifton, Bristol
- BS8 1HP
- Phone: +441173021515
- hello@pizzaonthepark.com
- spirit.tribal.arrive
- Opening Hours:
- Mon - Thurs: 12:00 – 22:00
- Friday & Saturday: 12:00 – 22:30
- Sunday: 12:00 - 22:00