Click here to download our menu.
Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds, as well as a range of Mediterranean-inspired salads and mains.
All of our pizzas are available as gluten free on request, and our vegan pizzas come without cheese as standard but have the option to add vegan cheese.
Rosemary Focaccia (vg) 4.5
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil
Nocellara Olives (vg) (gf) 4.5
Whole green olives from Sicily
Pizzettas are small Italian Pizzas, perfect for mixing and matching with friends or enjoying alongside our starters and salads
Garlic (vg) 5.5
Add Mozzarella £1
Pomodoro (vg) 7
Tomato, garlic & Sicilian olive oil
Leeks & Pancetta 8
Bechamel sauce, roasted leeks, pancetta, rosemary & Parmesan
Roasted Cauliflower (vg) 7.5
Roasted cauliflower, red pepper and walnut sauce, sultanas and pomeganate molasses
Antipasti Board 8/16
Salami Napoli, Parma ham, buffalo mozzarella, olives, focaccia, semi-dried tomatoes, gorgonzola, mustard pears
Buffalo Ricotta 8
Buffalo ricotta, caramelised peppers, smoked sardines, pangrattato, olive oil
Nduja Arancini 8
Fried risotto with spicy ‘nduja and Parmesan cream
Burrata Pumpkin (v) 9.5
Burrata from Puglia, roasted delica pumpkin, toasted hazelnuts, olive oil, fried sage
Calamari Fritti 10
Fried baby squid served with lemon aioli
SALADS
Caesar Salad 6.5/13
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, Parmesan
Caprese (gf) 7/13
Heritage tomatoes, red onions, capers, basil, red wine vinegar dressing, buffalo mozzarella, pesto
PASTA
Truffle Mafaldine (v) 16.5
Mafaldine pasta, black truffle, mushrooms, mascarpone cream, aged Parmesan
Tagliatelle al Ragu 16
Egg tagliatelle, slow cooked sausages ragu, ‘nduja, marscapone, Parmesan, lemon zest
VEGAN PIZZA
Coconutty (vg) 14.5
Butternut squash & coconut base, spinach, pickled chillies, red onions & almond ricotta
RED BASE PIZZA
Margherita (v) 11
Tomato sauce, mozzarella, basil, Sicilian olive oil
Buffalo Margherita 13
Tomato sauce, buffalo mozzarella, basil, Sicilian olive oil
Anchovy & Garlic 14
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano, garlic oil
Parmigiana (v) 14
Tomato sauce, mozzarella, aubergine, basil, aged Parmesan
Double Trouble 15.5
Tomato sauce, chicken, ventricina (spicy salami), smoked mozzarella, jalapeños, Parmesan
Pork Loco 16
Tomato sauce, mozarella, smoked morcilla, guindilla chillies, roasted peppers, aged Parmesan
Parma Ham 16
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings, Sicilian olive oil
Calabrian Hot 16
Tomato sauce, ventricina (spicy salami), ‘nduja, basil, burrata from Puglia
WHITE BASE PIZZA
Radicchio & Gorgonzola (v) 15.5
Mozzarella, radicchio, gorgonzola, mustard pears, toasted walnuts
Hidden Gems 16
Mozzarella, roasted fennel sausages, mushrooms, toasted walnuts, provola duolce
Mushroom & Truffle 16
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan
Vegan Mozarella 1.5
Gluten Free Base 3
£2 Each or 3 for £5
Parmesan Aioli (gf) (v)
Truffle Mayo (vg)
Chipotle Mayo (v) (gf)
Rocket & Parmesan Salad (v) (gf) 5
Fries (vg) (gf) 5
Add Truffle and Parmesan for £1
Truffle Fries & Parmesan (v)(gf) 6
Pizza with any 1 topping (7)
Choose from mushroom, olive, pineapple, ham
Kids Deal (8)
Pizza (as above) + Cawston Press Kids Carton (200ml) +. Kids Ice Cream
Tiramisu 7
Savoiardi biscuits, coffee rum, chocolate, whipped mascarpone
Hazelnut Affogato (gf) (vg upon request) 7
Vanilla ice cream, hazelnut praline, espresso, Frangelico liqueur
Selection of Italian Gelato & Sorbets (£3.5 for a scoop or £8 for 3 scoops)
Chocolate, Pistachio, Vanilla, Hazelnut, Strawberry, Amarena Cherry, Lemon Sorbet (vg)
No offers are available in conjunction with one another
2for1 MAINS
2 for 1 on all mains!
Yes that includes pizzas, salads, pastas & mains!
Every week, Monday-Friday 12-4pm.
(Available for groups of up to 20)
2 for £12 cocktails
2 for £12!
On our amazing cocktails every week.
Sunday -Friday 12-7pm.
(Available for groups of up to 20)
student & nhs discount
20% discount!
Not available in conjunction with any other offers. Available Sunday-Friday.
bottomless bubbles
Bottomless Brunch just got an all-Italian upgrade! Every Saturday for just £30 you can enjoy a delicious main and unlimited Prosecco at Pizza on the Park!
12-3pm, for bookings of 4-40 people.
Did someone say Bottomless Lunch?
Christmas
Our delicious Christmas set-menu is available over the whole festive season with an option for Feasting – perfect for mixing, matching and sharing!
Plus, with a cracking student offering, there’s something for everyone to enjoy.
Our Christmas Bottomless Bubbles run from December 2nd! Find out more here.
CATERING
For any occasion, from office lunches to student parties and corporate events, we’re here to take care of the cooking so you can relax and enjoy yourself.
All you need to do is call up or email in advance, then pop in to collect!
All collection orders over £50 are eligible for 20% off
Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!
Ideally, we are looking for someone with experience but most importantly,we want a winning, fun-loving personality who has energy coming out of their ears. You’ll have a passion for great pizza, be able to inspire your team, and share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer!
If you’d like to join our team, find out more about current vacancies, apply, or ask us about anything else, please contact us here.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.
We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we offer something different….
Our Pizza dough is made daily using a process called Biga. Biga is a type of pre-fermentation used in Italian baking Using Biga, creates extra light, flavourful and healthy pizza!
The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt free pizza!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.
We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we also offer something different….
Our Pizza dough is made daily using a process called Biga, which is a type of pre-fermentation used in Italian baking. Using Biga creates extra light, flavourful and healthy pizza!
The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt-free and delicious pizza!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
art
We are blessed with some great artistic talent here in Bristol and many of these are showcasing their work with us.
You can support them by buying their work for as little as £30.
student partnerships
Pizza on the Park is partnering up with societies throughout Bristol! We are accepting applications for potential UoB and UWE society sponsorship throughout the 2023/24 academic year, supporting you from this year’s freshers week all the way to the next!
Depending on the needs and size of your society, there is the potential to offer you; employment and internship opportunities within Quarter, free use of our giant 8 player Bonzini foosball table, discounted drinks within the venue, and it doesn’t end there. We can provide a space for you to hold your committee meetings, to study, and host events. We could also host your parties with complimentary welcome drinks and perks during freshers week.
Please apply now, we will be inviting the best applications for interview. We can’t wait to hear from you!
Email us at hello@pizzaonthepark.com to find out more.
Pop ‘Student Partnerships’ in the subject line and tell us a little about yourselves – we can’t wait to hear from you!
extras
We have a giant 8 player Bonzini foosball table which is great fun for group games, families, or one-on-one matches.
drop us a line
- Phone: +441173021515
- hello@pizzaonthepark.com
work with us
- Jobs with Quarter
- careers@qrtercareers.com
come say hi
- Address:
- 31 Berkeley Square
- Clifton, Bristol
-
BS8 1HP
- Opening Hours:
- Mon - Sat: 12:00 – 22:00
- Sunday: 12:00 - 21:00