Download a PDF of our current menu here.
Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve thin & crispy Roman style pizzas as well as a range of Mediterranean inspired salads and mains.
All of our pizzas are available as gluten free on request, Our vegan pizzas come without cheese as standard but we have the option to add vegan cheese..
Rosemary Focaccia (VG) 4
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil
Nocellara Olives (VG) 4
Whole green olives from Sicily
Freshly Baked Garlic Bread (VG) 4.5
Add mozzarella £1
Parma Croquetas 6
Béchamel croquetas with Parma ham
Cauliflower (vg) 6.5
Roasted cauliflower, red peppers & walnuts sauce, sultanas and pomeganate molasses
Arancini 7
Fried risotto with spicy ‘nduja and Parmesan cream
Beetroot Borani (v) 7.5
Beetroot, Greek yoghurt, feta, walnuts, dill, served with artisan flat bread
Burrata (v) 7.5
Burrata with roasted butternut squash, dried sage, toasted hazelnuts
Calamari Fritti 9
Fried baby squid served with lemon aioli
SALADS
Caesar Salad 6/12
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
Caprese (V) (GF) 6.5/13
Heritage tomatoes, buffalo mozzarella, pesto, red wine vinegar, Sicilian olive oil, red onion
PASTA
Spaghetti Puttanesca (VG) 13
Spaghetti with tomato, garlic, chilli, black olives, capers, parsley
Gnocchi (v) 14.5
Pumpkin gnocchi, radicchio, toasted walnuts, Gorgonzola sauce, Parmesan
Paccheri all’Amatriciana 15
Paccheri pasta, with guanciale (cured pork cheek) datterini tomatoes, Calabrian chillies, Pecorino Romano
LARGE PLATES
Aubergine Parmigiana (V) 13.5
Grilled aubergine, smoked mozzarella, tomatoes, basil & Parmesan, served with focaccia (gf upon request)
VEGAN PIZZA
Pine Nuts & Sultanas (VG) 12.5
Tomato sauce, red onions, capers, sultanas, pine nuts, basil
Living On The Veg (VG) 13
Tomato sauce, spinach, red onion, black olives, semi dried tomatoes, dried chillies, herbs pangrattato
Add Vegan Mozzarella for £1.5
Add regular Mozzarella for £1
RED BASE PIZZA
Margherita (V) 10
Tomato Sauce, fior di latte, basil, extra virgin olive oil
Anchovy & Garlic 12.5
Tomato sauce, fior di latte, black olives, capers, anchovies, oregano, garlic oil
Norma (V) 13
Tomato sauce, fior di latte mozzarella, aubergine, basil, salted ricotta
Meatballs 14
Tomato sauce, mozzarella, homemade pork & beef meatballs, crispy kale, pickled chillies, Parmesan
Double Trouble 15
Tomato sauce, chicken, ventricina, smoked mozzarella, jalapeños, Parmesan
Carnitas 14.5
Tomato sauce, fior di latte, pulled pork, guindilla chillies, red onion, chipotle mayo, coriander
Parma Ham 15
Tomato sauce, fior di latte mozzarella, prosciutto di Parma, rocket, Parmesan shavings, Sicilian olive oil
Calabrian Hot 15
Tomato sauce, ventricina (spicy salami), ‘nduja, basil, burrata from Puglia
WHITE BASE PIZZA
Quattro Formaggi (v) 13.5
Fior di latte, Gorgonzola, Parmesan, whipped ricotta, chive powder
Autumn Bloom 15
Roasted butternut squash, smoked mozzarella, fennel sausages, chilli, fried sage, Parmesan
Mushroom & Truffle 15
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan
(£2 Each or 3 for £5)
Parmesan Aioli (GF)
Pesto Mayo (VG) (GF)
Chipotle Mayo (V) (GF)
Freshly Baked Garlic Bread (VG) 4.5
Add mozzarella £1
Fries (VG) 5
Add Truffle and Parmesan for £1
Rocket & Parmesan Salad (GF) 5
Deal 8
Kids Meal + Cawston Press Kids Carton (200ml) + Kids Ice Cream
Pizza 6
Tomato sauce, fior di latte (Mushroom, Olive, Salami or Ham)
Chocolate Nemesis (gf) 6.5
Poached chocolate cake, amarena cherry served with crème fraîche
Tiramisu 6.5
Savoiardi biscuits, coffee rum, chocolate, whipped mascarpone
Sicilian Cheesecake 6.5
Cannoli inspired cheesecake, sweet ricotta, pistachio, orange
Hazelnut Affogato (gf) 7
Vanilla ice cream, hazelnut praline, espresso, Frangelico liqueur
Selection of Italian Gelato (£3 for a scoop or £7 for 3 scoops) Chocolate, Pistachio, Vanilla, Mint Chocolate Chip, Lemon Sorbet
No offers are available in conjunction with one another
2for1 MAINS
2-4-1 on all mains
Yes that includes pizzas, salads, pastas & mains!
Every week, Monday-Friday 12-4pm.
(Only available for groups of up to 8)
HAPPY HOUR
2-4-1
On all of our amazing cocktails every week.
Monday-Friday 12-6pm.
(Only available for groups of up to 8)
student & nhs discount
20% discount!
Not available in conjunction with any other offers.
Graduation
We’re offering 2 courses for £18 and 3 courses for £24. Plus a free glass of Prosecco for the graduate!
View our menu, book a table or get in touch with our team for any more information.
Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!
We are currently recruiting for an Assistant Manager.
Ideally, we are looking for someone with front of house experience but more importantly a winning, fun-loving personality and energy coming out of their ears. You’ll have a passion for great pizza, able to inspire your team to share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer!
If you’d like to join our team, find out more about current vacancies, apply or anything else please contact us here.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.
We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.
drop us a line
- Address:
- 31 Berkeley Square
- Clifton, Bristol
- BS8 1HP
- Phone: +441173021515
- hello@pizzaonthepark.com
- spirit.tribal.arrive
- Opening Hours:
-
Mon - Sat: 12:00 – 22:00 - Sunday: 12:00 - 21:00