Download a PDF of our current menu here.
Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve thin & crispy Roman style pizzas as well as a range of Mediterranean inspired salads and mains.
All of our pizzas are available as gluten free on request, Our vegan pizzas come without cheese as standard but we have the option to add vegan cheese..
Rosemary Focaccia (VG) 4
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil
Nocellara Olives (VG) 4
Whole green olives from Sicily
Arancini 6
Fried risotto with Taleggio cheese
Sicilian Bruschetta (VG) 6
Toasted focaccia with aubergine caponata
Buffalo Mozzarella 7
Parma ham, sun dried tomatoes, basil oil, crispy flatbread
Burrata Caprese 7.5
Burrata di Puglia, basil, heritage tomatoes
Calamari Fritti 8
Fried squid rings, lemon aioli
SALADS
Courgette Slaw (V) (GF) 5.5/11
Feta, pickled chillies, spring onion, lemon dressing
Caesar Salad 6.5/13
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
Caprese (V) (GF) 6/12
Isle of Wight tomatoes, buffalo mozzarella, pesto, red wine vinegar, Sicilian olive oil, red onion, marinated artichokes
PASTA
Spaghetti Puttanesca (VG) 12.5
Spaghetti with tomato, garlic, chilli, black olives, capers
Spinach & Ricotta Ravioli (V) 14
Spinach, ricotta ravioli, toasted pinenuts, pecorino romano in a sage and butter sauce
Beef Ragu Pappardelle 15.5
Homemade pappardelle, 8-hour beef shin ragu, 24 month-aged Parmesan
LARGE PLATES
Aubergine Parmigiana (V) 13.5
Grilled aubergine, smoked mozzarella, tomatoes, basil, Parmesan, focaccia
Roasted King Prawns 16
Atlantic prawns, herby garlic butter, focaccia
VEGAN PIZZA
Living On The Veg (VG) 13
Tomato sauce, spinach, red onion, black olives, semi dried tomatoes, dried chillies, herbs pangrattato
Add Mozzarella for £1 (V)
Four Seasons (VG) 13
Tomato sauce, marinated artichokes, red onions, mushrooms, black olives, oregano, vegan mozzarella
RED BASE PIZZA
Margherita (V) 10
Tomato Sauce, fior di latte, basil, extra virgin olive oil
Anchovy & Garlic 12.5
Tomato sauce, fior di latte, black olives, capers, anchovies, oregano, garlic oil
Caprina (V) 13.5
Tomato sauce, roasted shallots, cherry tomatoes, pesto, goats curd, toasted almonds
Norma (V) 13
Tomato sauce, fior di latte mozzarella, aubergine, basil, salted ricotta
Double Trouble 14
Tomato sauce, chicken, ventricina, smoked mozzarella, jalapeños, aged Parmesan
Carnitas 14
Tomato sauce, fior di latte, pulled pork, guindilla chillies, red onion, chipotle mayo, coriander
Parma Ham 15
Tomato sauce, fior di latte mozzarella, prosciutto di Parma, rocket, Parmesan shavings, Sicilian olive oil
Calabrian Hot 15
Tomato sauce, ventricina, ‘nduja, basil, burrata
WHITE BASE PIZZA
Fiorentina (V) 13
Creamy spinach base, fior di latte, garlic, black olives, Parmesan, egg yolk
Sausage & Friarielli 13.5
Fennel sausages, smoked mozzarella, pickled chillies, broccoli friarielli
Mushroom & Truffle (V) 14
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan
(£2 Each or 3 for £5)
Parmesan Aioli (GF)
Pesto Mayo (VG) (GF)
Chipotle Mayo (V) (GF)
Freshly Baked Garlic Bread (VG) 4.5
Add mozzarella £1
Fries (VG) 4.5
Add Truffle and Parmesan £1
Rocket & Parmesan Salad (GF) 4.5
Deal 8
Kids Meal + Cawston Press Kids Carton (200ml) + Kids Ice Cream
Pizza 6
Tomato sauce, fior di latte (Mushroom, Olive, Salami or Ham)
Pasta (VG) 6
Spaghetti Pomodoro
Chocolate Mousse 5.5
Chocolate & orange mousse, drunken prunes & cantucci biscuits
(GF upon request)
Pistachio Tiramisu 6
House tiramisu with pistachio
Honeycomb Affogato 6
(Vegan on request)
Vanilla ice cream topped with honeycomb & espresso
Lemon Meringue Pie 5.5
Zingy tart with Italian meringue layer
Gorgonzola & Pear 6
Gorgonzola piccante, mustard pear chutney & flat bread
Selection of Italian Gelato 6
(3 scoops of your choice)
Chocolate, Pistachio, Vanilla, Mint Chocolate Chips, Strawberry Sorbet, Lemon Sorbet
20% discount for NHS Staff and Students! No offers are available in conjunction with any other offers.
free pizza
We’re having a little refresh at our restaurant… so in celebration of our new look
We will be giving away 200 FREE PIZZAS on Sunday 16TH OCTOBER at 3-6pm
2-4-1 MAINS
2-4-1 on all mains
Yes that includes pizzas, salads, pastas & mains!
Every week, Monday-Friday 12-4pm.
Graduation
We’re offering 2 courses for £18 and 3 courses for £24. Plus a free glass of Prosecco for the graduate!
View our menu, book a table or get in touch with our team for any more information.
Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!
We are currently recruiting for an Assistant Manager.
Ideally, we are looking for someone with front of house experience but more importantly a winning, fun-loving personality and energy coming out of their ears. You’ll have a passion for great pizza, able to inspire your team to share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer!
If you’d like to join our team, find out more about current vacancies, apply or anything else please contact us here.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.
We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.
drop us a line
- Address:
- 31 Berkeley Square
- Clifton, Bristol
- BS8 1HP
- Phone: +441173021515
- hello@pizzaonthepark.com
- spirit.tribal.arrive
- Opening Hours:
-
Mon - Sat: 12:00 – 22:00 - Sunday: 12:00 - 21:00