Book a Table

Please use this form to book a table with us, take a look at our deals and menu below!

For larger bookings and party enquiries, please visit our group bookings page here.

Download a PDF of our current menu here.

Our Menu

Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve thin & crispy Roman style pizzas as well as a range of Mediterranean inspired salads and mains.

All of our pizzas are available as gluten free on request, Our vegan pizzas come without cheese as standard but we have the option to add vegan cheese..

Small plates

Rosemary Focaccia (VG) 3.5
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil

Nocellara Olives (VG) 3.5
Whole green olives from Sicily

Arancini 5
Fried risotto with Taleggio cheese

Sicilian Bruschetta (VG) 5
Toasted focaccia with aubergine caponata

Croquetas 5.5
Fried salt cod croquetas

Calamari Fritti 7
Fried squid rings, lemon aioli

Burrata 7.5
Burrata from Puglia, spring greens, basil oil

Large Plates

SALADS

Courgette Slaw (V) (GF) 5/10
Feta, pickled chillies, spring onion, lemon dressing

Caesar Salad 6/12
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan

Goat’s Cheese Salad (V) (GF) 6.5/13
Roast beetroot, goat’s cheese, baby spinach, toasted walnuts, pomegranate vinaigrette, horseradish

PASTA

Spaghetti Puttanesca (VG) 12
Spaghetti with tomato, garlic, chilli, black olives, capers

Butternut Squash Ravioli (V) 13
Homemade ravioli with butternut squash & amaretti, hazelnut butter, pecorino, fried sage

Beef Ragu Pappardelle 14.5
Homemade pappardelle, 8-hour beef shin ragu, 24 month-aged Parmesan

LARGE PLATES

Sicilian Caponata (VG) 12
Artichokes, olives, tomatoes, toasted almonds, mint, focaccia

Aubergine Parmigiana (V) 12
Grilled aubergine, smoked mozzarella, tomatoes, basil, Parmesan, focaccia

Roasted King Prawns 15
Atlantic prawns, herby garlic butter, focaccia

Pizza

VEGAN PIZZA

Living On The Veg (VG) 11.5
Tomato sauce, spinach, red onion, black olives, semi dried tomatoes, dried chillies, herbs pangrattato
Add Mozzarella for £1 (V)

Four Seasons (VG) 12.5
Tomato sauce, marinated artichokes, red onion, mushrooms, black olives, oregano, cashew cream
Add Mozzarella for £1.5 (V)

RED BASE PIZZA

Margherita (V) 9
Tomato Sauce, fior di latte, basil, extra virgin olive oil

Anchovy & Garlic 12
Tomato sauce, fior di latte, black olives, capers, anchovies, oregano, garlic oil

The Summerset (V) 12.5
Tomato sauce, asparagus, spring onion, gorgonzola, marinated artichokes, lemon zest

Norma (V) 12.5
Tomato sauce, fior di latte mozzarella, aubergine, basil, salted ricotta

Double Trouble 13
Tomato sauce, chicken, ventricina, smoked mozzarella, jalapeños, aged Parmesan

Carnitas 13.5
Tomato sauce, fior di latte, pulled pork, guindilla chillies, red onion, chipotle mayo, coriander

Parma Ham 13.5
Tomato sauce, fior di latte mozzarella, prosciutto di Parma, rocket, Parmesan shavings, Sicilian olive oil

Calabrian Hot 14
Tomato sauce, ventricina, ‘nduja, basil, burrata

WHITE BASE PIZZA

Fiorentina (V) 12.5
Creamy spinach base, fior di latte, garlic, black olives, Parmesan, egg yolk

Sausage & Friarielli 13
Fennel sausages, smoked mozzarella, pickled chillies, broccoli friarielli

Mushroom & Truffle 13.5
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan

DIPS

(£2 Each or 3 for £5)

Parmesan Aioli (GF)

Pesto Mayo (VG) (GF)

Chipotle Mayo (V) (GF)

Sides

Freshly Baked Garlic Bread (VG) 4
Add mozzarella £1

Fries (VG) 4
Add Truffle and Parmesan £1

Rocket & Parmesan Salad (GF) 4

Kids

Deal 8
Kids Meal + Cawston Press Kids Carton (200ml) + Kids Ice Cream

Pizza 6
Tomato sauce, fior di latte (Mushroom, Olive, Salami or Ham)

Pasta (VG) 6
Spaghetti Pomodoro

Tiramisu 6.5
Savoiardi biscuits, coffee rum, chocolate & whipped mascarpone

Pannacotta (GF adaptable) 6
Passion fruit, vanilla & cantucci biscuits

Crème Brûlée 6
Creamy custard topped with caramelised sugar

Honeycomb Affogato (GF adaptable) 6
Vanilla ice cream topped with honeycomb and espresso

Selection of Italian Gelato 6
(3 scoops of your choice)
Chocolate, Pistachio, Vanilla, Mint Chocolate chip, Strawberry Sorbet, Lemon Sorbet

Chocolate, Pistachio, Vanilla, Mint Chocolate Chips, Strawberry Sorbet, Lemon Sorbet

What's oN

Graduation

We’re offering 2 courses for £16 and 3 courses for £22. Plus a free glass of Prosecco for you and your group!

View our menu, book a table or get in touch with our team for any more information.

BLOG

WE’VE BEEN BUSY

What’s New On The Menu

Best of Bristol Art

Deals & Offers

2-4-1 MAINS

2-4-1 on all mains – Yes that includes pizzas, salads, pastas & mains! Every week, Monday-Friday 12-4pm.

Not available in conjunction with any other offers.

HAPPY HOUR

2-4-1 On all of our amazing cocktails every week, Monday-Friday 12-6pm.
Not available in conjunction with any other offers.

We also offer a 20% discount for NHS Staff and Students! Not available in conjunction with any other offers.

We're Hiring!

Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!

Ideally, we are looking for someone with front of house experience but more importantly a winning, fun-loving personality and energy coming out of their ears. You’ll have a passion for great pizza, able to inspire your team to share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer! Find out more and apply here.

If you’d like to join our team, find out more about current vacancies and apply here.

About

Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people.

With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol.

There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.

Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.

Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!

Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.

Community

We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.

We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.

Get in Touch