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BOOK A TABLE
BOOK A TABLE

Please use this form to book a table with us, take a look at our deals and menu below!

For larger bookings and party enquiries, please visit our group bookings page here. Check out our T&Cs here.

Off to the theatre? Our set menu, a cocktail or two, and a meander down to a performance is the recipe for a perfect Summer evening.

vegetarian-restaurant-bristol

Click here to download our menu.

Pizza in Bristol

Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds, as well as a range of Mediterranean-inspired salads and mains.

All of our pizzas are available as gluten free on request, and our vegan pizzas come without cheese as standard but have the option to add vegan cheese.

Rosemary Focaccia (VG) 4
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil

Nocellara Olives (VG) 4
Whole green olives from Sicily

Freshly Baked Garlic Bread (VG) 5
Add mozzarella £1

Cauliflower (vg) 7
Roasted cauliflower, red pepper and walnut sauce, sultanas and pomeganate molasses

Arancini 7.5

Fried risotto with spicy ‘nduja and Parmesan cream

Beetroot Borani (v) 7.5
Beetroot, Greek yogurt, feta, walnuts and dill, served with zaatar flat bread

Burrata Parma (v) (gf) 9
Burrata from Puglia, 24-month aged Parma ham and pesto

Calamari Fritti 9.5
Fried baby squid served with lemon aioli

SALADS

Courgette Slaw (v) 6/12
Fried chickpeas, courgette, spring onions, feta, pickled chillies, lemon dressing

Caesar Salad 6.5/13
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan

PASTA

Ox Pappardelle 15
9-hour slow cooked ox cheek ragu, red wine, egg papperdelle, 24-month aged Parmesan

Truffle Mafaldine (v)  15.5
Mafaldine pasta, black truffle, mushrooms, mascarpone cream, aged Parmesan 

VEGAN PIZZA

Puttanesca (VG)  12.5
Tomato sauce, garlic, Calabrian chilli, black olives, capers & parsley (no cheese)  

Pork & Pineapple (VG)  14
Tomato sauce, jackfruit “pulled pork”, maple roasted pineapple, pickled chillies, red onions, vegan mozzarella

Add Vegan Mozzarella for £1.5 
Add regular Mozzarella for £1

RED BASE PIZZA 

Margherita (V) 10
Tomato sauce, mozzarella, basil, Sicilian olive oil

Anchovy & Garlic 13.5
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano, garlic oil

Norma (V) 13.5
Tomato sauce,  mozzarella, aubergine, basil, salted ricotta

Primavera (v) 14
Tomato sauce, marinated artichokes, spring onions, gorgonzola, asparagus, mint, lemon zest

Double Trouble 15
Tomato sauce, chicken, ventricina, smoked mozzarella, jalapeños, Parmesan

Parma Ham 15
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings, Sicilian olive oil

Calabrian Hot 16
Tomato sauce, ventricina (spicy salami), ‘nduja, basil, burrata from Puglia

WHITE BASE PIZZA 

Sausage & Friarielli  14.5
Smoked mozzarella, friarielli (Italian style broccoli), fennel sausage

Mushroom & Truffle 15.5
Mascarpone base, Taleggio, chestnut mushrooms, white truffle oil, Parmesan

 (£2 Each or 3 for £5)

 Parmesan Aioli (GF)

Pesto Mayo (VG) (GF)

Chipotle Mayo (V) (GF)

Rocket & Parmesan Salad (GF) 5

Fries (VG) 5
Add Truffle and Parmesan for £1

Truffle Fries & Parmesan (GF) 6

Deal 8
Kids Meal + Cawston Press Kids Carton (200ml) + Kids Ice Cream

Pizza 6 
(Mushroom, Olive, Pineapple or Ham)

Baileys Tiramisu 6.5
Savoiardi biscuits, Baileys, chocolate, whipped mascarpone

Hazelnut Affogato (gf) (vg upon request) 7
Vanilla ice cream, hazelnut praline, espresso, Frangelico liqueur Selection of Italian

Gelato & Sorbets (£3 for a scoop or £7 for 3 scoops) 
Chocolate, Pistachio, Vanilla, Hazelnut, Strawberry, Coffee, Lemon Sorbet (vg)

OFFERS

No offers are available in conjunction with one another

Pizza in Bristol

2for1 MAINS

2  for 1 on all mains 

Yes that includes pizzas, salads, pastas & mains! 

Every week,  Monday-Friday 12-4pm.
(Available for groups of up to 20)

2 for £12 cocktails

2 for £12 

On our amazing cocktails every week.

Monday-Friday 12-6pm.
(Available for groups of up to 20)

student & nhs discount

20%  discount! 

Not available in conjunction with any other offers. Available Sunday-Friday.

what's on

father's day

Free drink for Dad! 

Plus, we’re bringing back an extra-special Carnitas Pork Special (or BBQ Jackfruit for the veggies) to sweeten the deal!

June 18th

graduation

Free Prosecco for the graduate! 

Book with us to celebrate your graduation and we will give you a Free glass of Prosecco as a congratulations gift from us here at Pizza on the Park.

join our team

Join our buzzing team. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential! 

Ideally, we are looking for someone with experience but most importantly,we want a winning, fun-loving personality who has energy coming out of their ears. You’ll have a passion for great pizza, be able to inspire your team, and share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer!  

If you’d like to join our team, find out more about current vacancies, apply, or ask us about anything else, please contact us here.

about

Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.

We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we offer something different….

Our Pizza dough is made daily using a process called Biga. Biga is a type of pre-fermentation used in Italian baking Using Biga, creates extra light, flavourful and healthy pizza!

The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt free pizza!

Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough.  To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.

Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people. We are proud to have put together a team of the very best talent in Bristol.

We serve Neapolitan-style pizza with puffy crusts and a super thin centre, cooked in our incredible Gozney oven which can fire a pizza in just 60 seconds. However, we also offer something different….

Our Pizza dough is made daily using a process called Biga, which is a type of pre-fermentation used in Italian baking. Using Biga creates extra light, flavourful and healthy pizza!

The pre-ferment process adds quality and complexity to the dough, but it also gives it a lighter and open texture with holes. Due to its low yeast content and its long bulk fermentation, Biga is much easier to digest, making it a guilt-free and delicious pizza!

Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough.  To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.

COMMUNITY

We have a giant 8 player Bonzini foosball table which is great fun for group games, families, or one-on-one matches.

We are blessed with some great artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.

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