Download a PDF of our current menu here.
Everything we serve is freshly made for you here on site by our team of lovely Pizzaiolos. We serve thin & crispy Roman style pizzas as well as a range of Mediterranean inspired salads and mains.
All of our pizzas are available as gluten free on request, Our vegan pizzas come without cheese as standard but we have the option to add vegan cheese..
House Baked Rosemary Focaccia 3.5
Homemade focaccia, aged balsamic vinegar, Sicilian olive oil
Nocellara Del Belice Olives (GF) 3.5
Whole green olives from Sicily
Arancini 5
Fried risotto with wild mushrooms, 24-month aged Parmesan
Bruschetta 5
Stracciatella, caramelized peppers, oregano, Sicilian olive oil
Walnut & Roasted Pepper Dip (VG) 5
Roasted red peppers, toasted walnuts, pomegranate & crispy bread
Burrata Caprese (GF) 7
Burrata from Puglia, confit tomatoes, basil, Sicilian olive oil
Fritto Misto 7.5
Baby squid, whitebait, prawns, aioli
SALADS
Sicilian Caponata (VG) 6 / 12
Pumpkin, zucchini, tomatoes, olives, pine nuts, oregano, focaccia
Pizza on the Park Caesar 6 / 12
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
PASTA
Mushroom Ravioli 15.5
Garlic mushroom ravioli, buttered leeks, white wine sauce, 24 month aged Parmesan, truffle oil
Sardinian Gnocchetti 13.5
Fennel sausage ragu, nduja, sundried tomatoes, 24 month aged Parmesan
LARGE PLATES
Malfatti in Arrabbiata Sauce (V) 10
Italian style spinach & ricotta dumplings, tomatoes, chilli, garlic, pecorino
Aubergine Parmigiana (GF) 12
Roasted aubergine, tomatoes, fior di latte mozzarella, basil, Parmesan
Roasted King Prawns 16
Atlantic prawns, herby garlic butter, house bread
Porchetta 16.5
Italian roasted pork with friarielli broccoli, roast potatoes, Vermouth jus
VEGAN PIZZA
Living On The Veg (VG) 11.5
San Marzano tomatoes, spinach, black olives, sundried tomatoes, red onions, chilli, herb pangrattato
Four Seasons (VG) 12.5
San Marzano tomatoes, marinated artichokes, black olives, red onion, chestnut mushrooms, cashew cream, oregano, garlic
Add Mozzarella for £1.5 (V)
RED BASE PIZZA
Margherita (V) 9
San Marzano tomatoes, fior di latte mozzarella, basil, Sicilian olive oil
Buffalo Margherita 10.5
San Marzano tomatoes, buffalo mozzarella, basil, Sicilian olive oil
Anchovy & Garlic 11.5
San Marzano tomatoes, fior di latte mozzarella, oregano, anchovies, black olives, capers, garlic oil
Norma (V) 12.5
San Marzano tomatoes, fior di latte mozzarella, aubergine, basil, salted ricotta
Double Trouble 13
San Marzano tomatoes, smoked mozzarella, chicken, pepperoni, jalapeños, aged Parmesan
Parma Ham 13.5
San Marzano tomatoes, mozzarella, prosciutto di Parma, rocket, Parmesan shavings, Sicilian olive oil
Alright Meat Luvver 14
San Marzano tomatoes, fior di latte mozzarella, fennel sausage, pepperoni, guanciale, ham
WHITE BASE PIZZA
Fiorentina 13
Creamy spinach base, mozzarella, garlic, black olives, Parmesan, egg yolk
Mushroom & Truffle 13.5
Mascarpone base, roasted chestnut mushrooms, taleggio, white truffle oil, thyme, Parmesan
(£2 Each or 3 for £5)
Parmesan Aioli (gf)
Pesto Mayo (v)(gf)
Chipotle Mayo (v)(gf)
Freshly Baked Garlic Bread (VG) 3.5
Add mozzarella £1
Zucchini Fries (VG) 3.5
Lemon & sea salt
Rocket & Parmesan Salad (GF) 3.5
Roasted Potatoes 3.5
Garlic gremolata
KIDS MEAL DEAL £7:
Main, 250ml Cawston Press, 1 Scoop of ice cream)
KIDS PIZZA
Margherita (V) 5.5
San Marzano tomatoes, fior di latte mozzarella
Salami Napoli 5.5
San Marzano tomatoes, fior di latte mozzarella, salami Napoli
Olive (V) 5.5
San Marzano tomatoes, fior di latte mozzarella, olives
Ham 5.5
San Marzano tomatoes, fior di latte mozzarella, ham
Mushroom (V) 5.5
San Marzano tomatoes, fior di latte mozzarella, mushrooms
KIDS PASTA
Gnochetti 5.5
Fennel sausage ragu, Parmesan
Deconstructed Cannoli 5
Sicilian cannoli pastry, sweet ricotta cream & chocolate chips
Boozy Tiramisu 5
Homemade tiramisu with Dead Man’s Fingers coffee rum
Honeycomb Affogato 5.5
Vanilla ice cream topped with honeycomb & espresso
White Chocolate Panna Cotta (GF) 5.5
Berry & prosecco compote
Nutella Calzone 6
Nutella stuffed calzone served with a scoop of vanilla ice cream
Marshfield Farm Ice Cream 5
(3 scoops of your choice)
Chocolate Heaven Succulent Strawberry Lemon sorbet Blackcurrant sorbet
Honeycomb
Plant Based Vanilla
Walnut & Roasted Pepper Dip (VG)
Roasted red peppers, toasted walnuts, pomegranate & crispy bread
Sicilian Caponata (VG)
Pumpkin, zucchini, tomatoes, olives, pine nuts, oregano, focaccia
Margherita (V) – VG Adaptable
San Marzano tomatoes, fior di latte mozzarella, basil, Sicilian olive oil
Living On The Veg (VG)
San Marzano tomatoes, spinach, black olives, sundried tomatoes, red onions, chilli, herb pangrattato
Four Seasons (VG)
San Marzano tomatoes, marinated artichokes, black olives, red onion, chestnut mushrooms, cashew cream, oregano, garlic
Add vegan mozzarella to either for £1.5
Zucchini Fries (VG)
Lemon & sea salt
Speak to our team about adapting other menu items with vegan cheese / customising your own.
Sicilian Caponata (VG)
Pumpkin, zucchini, tomatoes, olives, pine nuts, oregano, focaccia
Malfatti in Arrabbiata Sauce (V)
Italian style spinach & ricotta dumplings, tomatoes, chilli, garlic, pecorino
Margherita (V)
San Marzano tomatoes, fior di latte mozzarella, basil, Sicilian olive oil
Living On The Veg (VG)
San Marzano tomatoes, spinach, black olives, sundried tomatoes, red onions, chilli, herb pangrattato Add Mozzarella for £1 (V)
Anchovy & Garlic
San Marzano tomatoes, fior di latte mozzarella, oregano, anchovies, black olives, capers, garlic oil
Double Trouble
San Marzano tomatoes, smoked mozzarella, chicken, pepperoni, jalapeños, aged Parmesan
Lightning Lunches £6 lunch
Choose from a selection of mains and pizzas for just £6. Monday-Friday 12-4pm.
not available in conjunction with any other offers.
KIDS EAT
FREE
Kids eat free throughout December & January at Pizza on the Park. Find out more.
not available in conjunction with any other offers.
HAPPY
HOUR
2-4-1 On all of our amazing cocktails every week Monday-Friday 12-6pm.
not available in conjunction with any other offers.
2-4-1 PIZZAS IN JANUARY
Get yourself 2-4-1 Pizzas Sunday-Fridays in January from 4pm.
not available in conjunction with any other offers.
We also offer a 20% discount for NHS Staff and Students! Not available in conjunction with any other offers.
Join our team of Pizzaiolos as we create Bristol’s most exciting and innovative pizzas and Italian style mains. We use only the best ingredients and prove our dough for a minimum of 48 hours in order to give it a light and crispy finish. If you are genuinely passionate about cooking and want to develop your career then please drop us a line here.
We are looking for someone with front of house experience but more importantly a winning, fun-loving personality and energy coming out of their ears. You’ll have a passion for great pizza, able to inspire your team to share your enthusiasm for offering the best pizzas in the coolest venue that Bristol has to offer! Find out more and apply here.
Join our buzzing front of house team, we are looking for full-time and part-time staff, with a particular focus on daytime shifts. Experience in similar, fast-paced positions is ideal but a passion for delivering great service and a love of food is essential!
If you’d like to join our team, find out more and apply here.
About
Pizza on the Park is a true community restaurant; we work with a wide range of incredible Bristolian talent – food suppliers, brewers, artists and crafts people.
With the sad closure of many Bristol restaurants, we were able to put a team together with the very best talent in Bristol.
There are already several great pizza joints in Bristol serving Neapolitan style pizza (puffy crusts and super thin centre) but we wanted to do something different.
Our pizza is a thin and crispy Roman style. Our pizza dough is made on site every day, proved for a minimum of 48 hours, then topped by our pizzaioli who cook every pizza in our oven to order. The 48hr proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.
Alongside this we wanted to offer some healthier and more interesting options that we think are genuinely delicious!
Our menu includes generous vegan options and we have also worked very hard on our gluten free pizza dough. To drink we’re serving local beers, cocktails, organic and vegan wines as well as great coffee from the guys at Extract in St. Werburghs.
We have a giant 8 player Bonzini foosball table which is great fun. It’s £3 a game and all money raised is divided equally between Caring in Bristol’s homelessness prevention work and small grants to other organisations working with those experiencing homelessness, such as Second Step and St Mungo’s.
We are blessed with some great Artistic talent here in Bristol and many of these are showcasing their work with us. You can support them by buying their work for as little as £50.
drop us a line
- Address:
- 31 Berkeley Square
- Clifton, Bristol
- BS8 1HP
- Phone: +441173021515
- hello@pizzaonthepark.com
- spirit.tribal.arrive
- Opening Hours:
- Mon - Thurs: 12:00 – 22:00
- Friday & Saturday: 12:00 – 22:30
- Sunday: 12:00 - 22:00