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OUR BRISTOL LOVE STORY

Pizza on the Park is an independent Italian restaurant in Clifton. Truly a community restaurant, we has been serving up Bristol’s best Neapolitan-style pizzas and freshest Italian dishes for over two years.

Our Pizza dough is made daily using a process called Biga, which is a type of pre-fermentation used in Italian baking. This process adds quality and complexity to the dough, but it also gives it a lighter texture. Due to its low yeast content and its bulk fermentation, Biga is much easier to digest, making it both guilt-free and delicious!

Rosemary foccacia, 4.95 (vg)
Homemade foccacia, aged balsamic vinegar and Sicilian olive oil
Add cultured Parma ham butter, 2

Garlic bread, 5.95 (vg)
Add Mozzerella, 1

Nocellara Olives, 4.95 (gf, vg)
Whole green olives from Sicily

Nduja arancini, 7.95
Fried risotto with spicy nduja and Parmesan cream

Pumpkin & Fig , 7.5 (gf)
Roasted delica pumpkin, goat’s curd, pickled figs, hazelnut dukkah and honey

Slow-Braised Ox Cheeks on Toast, 7.95
Slow cooked ox cheeks in red wine, caramelised Tropea onions and Pecorino on toasted homemade foccacia

Calamari Fritti, 10.95
Fried squid served with lemon aioli

Cauliflower, 16.5 (vg)
Fried cauliflower florets, Romesco sauce, toasted hazelnuts and tahini sauce

Beetroot Borani, 7.5
Vibrant beetroot dip, feta, dill and toasted walnuts served with thyme and sesame pitta

Truffle mafaldine, 16.5
Mafaldine pasta with truffle and mascarpone sauce, black truffle and aged Parmesan 

Pappardelle al Ragù, 16.95
Egg pappardelle, slow cooked ragú with herbs and aged Parmesan 

Margherita (v), 11
Tomato sauce, mozzarella, basil and Sicilian olive oil

Buffalo Margherita, 14
Tomato sauce, buffalo mozzarella, basil and Sicilian olive 

Autumn Bloom (vg), 14
Butternut squash base, spinach, pickled chillies, almond ricotta, hazelnut dukkah and Sicilian olive oil

Anchovy & Garlic, 14.5
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano and garlic

Parmigiana (v), 14.95
Tomato sauce, mozzarella, aubergine, basil and aged Parmesan

Double Trouble, 16.5
Tomato sauce, chicken, ventricina (spicy salami), mozzarella, jalapeños and aged Parmesan

Carnitas, 16.5
Tomato sauce, mozzarella, pulled pork, guindilla chillies, red onion and chipotle mayo

Bufalina, 15.5
Tomato sauce, mozzarella, basil, rocket, semi-dried tomatoes and buffalo mozzarella

Parma Ham, 16.5
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings and Sicilian olive oil

Capricciosa (vg), 14.95
Tomato sauce, vegan mozzarella, mushrooms, artichokes, black olives, red onion and oregano

Tuscany, 16.5
Tomato sauce, mozzarella, caramelised peppers, sausages, pancetta and aged Pecorino toscano

Calabrian Hot, 17
Tomato sauce, ventricina (spicy salami), nduja, basil and burrata from Puglia

Neapolitan Ragú, 16.5
Braised beef and pork Neapolitan style ragú, béchamel sauce, basil and aged Parmesan

Mushroom & Truffle (v), 16
Mascarpone base, taleggio, chestnut mushrooms, white truffle oil and aged Parmesan

Parmesan aioli, 2.5

Apricot Harissa Mayo (v), 2.5

Turffle Mayo (vg), 2.5

 3 for £6

Caesar Salad, 7/14
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan

Harvest Salad (v), 7/14
Kale, butternut squash, toasted almonds, feta, fried chickpeas, pomegranate dressing and mixed seeds

Tiramisu, 6.5
Savoiardi biscuits, coffee liqueur, chocolate and whipped mascarpone

Panna Cotta, 5.95
Vanilla panna cotta with blackberries

Hazelnut Affogato (gf), 6.5
Vanilla ice cream, hazelnut praline, Frangelico 

Gelato & Sorbets (v, vg)
Chocolate, pistachio, vanilla, strawberry, straciatella, lemon sorbet

Pizza, 8
Choose one topping from mushrooms, olives, pineapple or ham

Kids Deal, 9
Pizza with one topping (same options as above) + Cawston Press Kids Carton (200ml) + Kids ice cream

BOOK A TABLE

Please use this form to book a table. 

Please note our 2-for-1 Mains and Happy Hour offers are capped at groups of 6 from November 26th – 23rd December.

For larger bookings and party enquiries, please visit our group bookings page here. Check out our T&Cs here.

BOOK A TABLE

 

Please use this form to book a table. 

Please note our 2-for-1 Mains and Happy Hour offers are capped at groups of 6 from November 26th – 23rd December.

For larger bookings and party enquiries, please visit our group bookings page here. Check out our T&Cs here.

BOOK A TABLE

Please use this form to book a table. 

Please note our 2-for-1 Mains and Happy Hour offers are capped at groups of 6 from November 26th – 23rd December.

For larger bookings and party enquiries, please visit our group bookings page here. Check out our T&Cs here.