Nduja arancini, 7.95
Fried risotto with spicy nduja and Parmesan cream

Pumpkin & Fig , 7.5 (gf)
Roasted delica pumpkin, goat’s curd, pickled figs, hazelnut dukkah and honey

Slow-Braised Ox Cheeks on Toast, 7.95
Slow cooked ox cheeks in red wine, caramelised Tropea onions and Pecorino on toasted homemade foccacia

Calamari Fritti, 10.95
Fried squid served with lemon aioli

Cauliflower, 16.5 (vg)
Fried cauliflower florets, Romesco sauce, toasted hazelnuts and tahini sauce

Beetroot Borani, 7.5
Vibrant beetroot dip, feta, dill and toasted walnuts served with thyme and sesame pitta

Truffle mafaldine, 16.5
Mafaldine pasta with truffle and mascarpone sauce, black truffle and aged Parmesan 

Pappardelle al Ragù, 16.95
Egg pappardelle, slow cooked ragú with herbs and aged Parmesan 

Margherita (v), 11
Tomato sauce, mozzarella, basil and Sicilian olive oil

Buffalo Margherita, 14
Tomato sauce, buffalo mozzarella, basil and Sicilian olive 

Autumn Bloom (vg), 14
Butternut squash base, spinach, pickled chillies, almond ricotta, hazelnut dukkah and Sicilian olive oil

Anchovy & Garlic, 14.5
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano and garlic

Parmigiana (v), 14.95
Tomato sauce, mozzarella, aubergine, basil and aged Parmesan

Double Trouble, 16.5
Tomato sauce, chicken, ventricina (spicy salami), mozzarella, jalapeños and aged Parmesan

Carnitas, 16.5
Tomato sauce, mozzarella, pulled pork, guindilla chillies, red onion and chipotle mayo

Bufalina, 15.5
Tomato sauce, mozzarella, basil, rocket, semi-dried tomatoes and buffalo mozzarella

Parma Ham, 16.5
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings and Sicilian olive oil

Capricciosa (vg), 14.95
Tomato sauce, vegan mozzarella, mushrooms, artichokes, black olives, red onion and oregano

Tuscany, 16.5
Tomato sauce, mozzarella, caramelised peppers, sausages, pancetta and aged Pecorino toscano

Calabrian Hot, 17
Tomato sauce, ventricina (spicy salami), nduja, basil and burrata from Puglia

Neapolitan Ragú, 16.5
Braised beef and pork Neapolitan style ragú, béchamel sauce, basil and aged Parmesan

Mushroom & Truffle (v), 16
Mascarpone base, taleggio, chestnut mushrooms, white truffle oil and aged Parmesan

Parmesan aioli, 2.5

Apricot Harissa Mayo (v), 2.5

Turffle Mayo (vg), 2.5

 3 for £6

Caesar Salad, 7/14
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan

Harvest Salad (v), 7/14
Kale, butternut squash, toasted almonds, feta, fried chickpeas, pomegranate dressing and mixed seeds

Tiramisu, 6.5
Savoiardi biscuits, coffee liqueur, chocolate and whipped mascarpone

Panna Cotta, 5.95
Vanilla panna cotta with blackberries

Hazelnut Affogato (gf), 6.5
Vanilla ice cream, hazelnut praline, Frangelico 

Gelato & Sorbets (v, vg)
Chocolate, pistachio, vanilla, strawberry, straciatella, lemon sorbet

Pizza, 8
Choose one topping from mushrooms, olives, pineapple or ham

Kids Deal, 9
Pizza with one topping (same options as above) + Cawston Press Kids Carton (200ml) + Kids ice cream