OUR BRISTOL LOVE STORY
Pizza on the Park is an independent Italian restaurant in Clifton. Truly a community restaurant, we has been serving up Bristol’s best Neapolitan-style pizzas and freshest Italian dishes for over three years.
Our Pizza dough is made daily using a process called Biga, which is a type of pre-fermentation used in Italian baking. This process adds quality and complexity to the dough, but it also gives it a lighter texture. Due to its low yeast content and its bulk fermentation, Biga is much easier to digest, making it both guilt-free and delicious!
MENUS
Our menus change seasonally to reflect the best of Italian produce. Please see the attached sample menus for a taste of what Pizza on the Park has to offer.
Rosemary Focaccia, 5.5 (vg)
Homemade Focaccia, aged balsamic vinegar and Sicilian olive oil
Garlic Pizzetta, 6 (vg)
Homemade garlic and herb bread.
Add Mozzarella, 1
Nocellara Olives, 5.5 (gf, vg)
Whole green olives from Sicily
Lobster Arancini, 9.5
Lobster arancini, saffron mayo, black lime
Calamari Fritti, 11
Fried squid served with lemon aioli
Burrata, 9 (gf)
Burrata, grilled peaches, aged balsamic, basil, pine nuts
Parma Pizzetta, 8.5
Mozzarella, Parma ham, figs, balsamic glaze
Carpaccio, 7 (vg, gf)
Beetroot carpaccio, goat’s cheese, toasted walnuts, gremolata
Bruschetta Rinaldi, 7.5 (v)
Homemade bread, whipped herbed ricotta, padron peppers, cherry tomatoes
Sicilian Caponata, 7 (vg, gf on request)
Aubergine, tomatoes, olives, capers, pine nuts and herbs served with crispy bread
Ravioli, 16.5
Spinach and ricotta ravioli, pine nuts, garden peas, homemade sage butter, Parmesan
Prawn Puttanesca, 17.5/15.5 for vegan option
King prawn linguine in a tomato sauce with chilli, garlic, capers, olives and parsley
Seasonal Special ☀️ Summer in Bloom, 19
Creamy buffalo mozzarella, vibrant courgette flowers, freshly herbed ricotta, locally-sourced courgette marinated in a homemade summer seasoning, finished with a sprinkle of lemon zest
Margherita (v), 11.5
Tomato sauce, mozzarella, basil and Sicilian olive oil
Buffalo Margherita, 14
Tomato sauce, buffalo mozzarella, basil and Sicilian olive
Calabrian Hot, 18
Tomato sauce, ventricina, nduja, Puglian burrata and a drizzle of basil oil
Tuscany, 17.5
Tomato sauce, mozzarella, caramelised peppers, sausages, pancetta, aged Pecorino toscano
Norma, 15.5 (v)
Tomato sauce, mozzarella, aubergine, basil, salted ricotta
Diavola, 16.5
Tomato sauce, mozzarella, pepperoni, red onions, Calabrian chillies, hot honey
Portobello Road (v), 16.5
Roasted Portobello mushrooms in garlic butter, Calabrian chillies, mozzarella and rocket
Anchovy & Garlic, 15
Tomato sauce, mozzarella, black olives, capers, anchovies, oregano and garlic oil
Double Trouble, 17
Tomato sauce, chicken, ventricina (spicy salami), mozzarella, jalapeños and aged Parmesan
Carnitas, 17
Tomato sauce, mozzarella, pulled pork, guindilla chillies, red onion and chipotle mayo
Parma Ham, 17.5
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan shavings and Sicilian olive oil
Capricciosa (vg), 15.5
Tomato sauce, vegan mozzarella, mushrooms, artichokes, black olives, red onion and oregano
Calabrian Hot, 18
Tomato sauce, ventricina (spicy salami), nduja, basil and burrata from Puglia
Marinara (vg), 9
Tomato sauce, garlic, basil, oregano, Sicilian olive oil
Sgt. Peppers, 14 (vg)
Tomato sauce, burnt shallots, Calabrian chillies, guindilla chillies, padron peppers, roasted peppers, chilli oil
Mushroom & Truffle, 16.5
Mascarpone base, taleggio, chestnut mushrooms, aged Parmesan and a drizzle of white truffle oil
Pistacchiosa, 17.5
Mozzarella, mortadella, pistachio pesto, burrata, toasted pistachios, lemon zest
Quattro Formaggi, 15
Buffalo mozzarella, gorgonzola, ricotta, Parmesan crust
Parmesan aioli, 2.5
Chipotle Mayo (v), 2.5
Pesto Mayo (vg, gf), 2.5
3 for £6
Caesar Salad, 7.5/15
Gem lettuce, chicken breast, anchovy dressing, herb pangrattato, aged Parmesan
Caprese (gf on request), 7.5/15
heritage tomatoes, basil, buffalo mozzarella, pesto, onion and olive taralli, aged red wine vinegar and olive oil
Limoncello Tiramisu (v), 6
Limoncello, whipped mascarpone and pistachio
Panna Cotta (v, gf), 6
Coconut panna cotta , tonka beans, passion fruit compote
Hazelnut Affogato (gf, vg on request), 6.5
Stracciatella ice cream, hazelnut praline, Frangelico, espresso
Cremoso di Fragole, 6.5 (v, gf)
Custard, almond crumble, whipped cream, strawberry, balsamic
Gelato & Sorbets (v, vg), 3.5 per scoop or 8 for three
Chocolate, pistachio, vanilla, strawberry, mango sorbet, lemon sorbet
Pizza, 8
Choose one topping from mushrooms, olives, pineapple or ham
Pasta (vg), 8
Linguine al pomodoro
Kids Deal, 10
Pizza with one topping (same options as above) + Cawston Press Kids Carton (200ml) + Kids ice cream
