Our wonderful head chef Carlo and his team have been hard at work developing a new and improved menu… We’ve had loads of amazing feedback since our opening – as well as a few things people wanted to see more of, and that’s exactly what we’re giving you. We’ve added more pasta dishes, reduced some prices, we’ve got loads more pizza options and some more fruity desserts. Take a look below at what’s new on the menu: 

SMALL PLATES

ARTICHOKES

Fried artichoke hearts, smoked paprika, lemon aioli

Arancini

Fried risotto with wild mushrooms & 24-month aged Parmesan

Bruschetta

Goat’s curd, caramelised red peppers, shallots, black olives, marjoram

SALADS

Bresaola Salad

Bresaola (red wine cured beef),
courgette, rocket, pine nuts, parmesan, lemon & olive oil dressing

Pizza on the Park Caesar

Gem lettuce, roasted chicken breast, crispy pancetta, anchovy dressing, herb pangrattato & aged parmesan

piZZAS

Living On The Veg (VG)

San Marzano tomatoes, spinach, black olives, sundried tomatoes, raisins, chilli, herb pangrattato

Vegan Vacation (VG)

San Marzano tomatoes, grilled
aubergine, piquillo peppers,
pomegranate, tahini, parsley, za’atar crust

Carnitas

San Marzano tomatoes, pulled pork, fior di latte mozzarella, guindilla chillies, red onions, chipotle, coriander

GREEN FEAST

Grilled courgette, spinach, pesto, fior di latte mozzarella, broad beans, pinenuts & pecorino

MAINS & PASTA

Aubergine Parmigiana

Roasted aubergine, tomatoes, fior di latte mozzarella, basil & parmesan

Sardinian Gnocchetti

Fennel sausages ragu & ‘nduja, sundried tomatoes, 24-month aged parmesan

Atlantic Prawns

Oven baked king prawns, garlic & herb butter, house bread (£3 surcharge on Wednesday evenings)

SIDES

TRUFFLED POLENTA CHIPS

24-month aged Parmesan

Zucchini fries

Sumac & sea salt

DESSERTS

Mango & Lime Parfait

Lime gel, chilli & white chocolate
crumble

Honeycomb Affogato

Vanilla ice cream topped with
honeycomb & espresso

We’re so excited about our new menu offerings, come in and try everything for yourself!

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