Our wonderful head chef Carlo and his team have been hard at work developing a new and improved menu… We’ve had loads of amazing feedback since our opening – as well as a few things people wanted to see more of, and that’s exactly what we’re giving you. We’ve added more pasta dishes, reduced some prices, we’ve got loads more pizza options and some more fruity desserts. Take a look below at what’s new on the menu:
SMALL PLATES
ARTICHOKES
Fried artichoke hearts, smoked paprika, lemon aioli
Arancini
Fried risotto with wild mushrooms & 24-month aged Parmesan
Bruschetta
Goat’s curd, caramelised red peppers, shallots, black olives, marjoram
SALADS
Bresaola Salad
Bresaola (red wine cured beef),
courgette, rocket, pine nuts, parmesan, lemon & olive oil dressing
Pizza on the Park Caesar
Gem lettuce, roasted chicken breast, crispy pancetta, anchovy dressing, herb pangrattato & aged parmesan
piZZAS
Living On The Veg (VG)
San Marzano tomatoes, spinach, black olives, sundried tomatoes, raisins, chilli, herb pangrattato
Vegan Vacation (VG)
San Marzano tomatoes, grilled
aubergine, piquillo peppers,
pomegranate, tahini, parsley, za’atar crust
Carnitas
San Marzano tomatoes, pulled pork, fior di latte mozzarella, guindilla chillies, red onions, chipotle, coriander
GREEN FEAST
Grilled courgette, spinach, pesto, fior di latte mozzarella, broad beans, pinenuts & pecorino
MAINS & PASTA
Aubergine Parmigiana
Roasted aubergine, tomatoes, fior di latte mozzarella, basil & parmesan
Sardinian Gnocchetti
Fennel sausages ragu & ‘nduja, sundried tomatoes, 24-month aged parmesan
Atlantic Prawns
Oven baked king prawns, garlic & herb butter, house bread (£3 surcharge on Wednesday evenings)
SIDES
TRUFFLED POLENTA CHIPS
24-month aged Parmesan
Zucchini fries
Sumac & sea salt
DESSERTS
Mango & Lime Parfait
Lime gel, chilli & white chocolate
crumble
Honeycomb Affogato
Vanilla ice cream topped with
honeycomb & espresso
We’re so excited about our new menu offerings, come in and try everything for yourself!
